{"product_id":"frozen-salmon-fillet","title":"Frozen Salmon Fillet","description":"\u003cp\u003eA bone-out loin portion, skin left on, trimmed to one even thickness so it cooks at the same rate from edge to centre. The flesh is bright coral with fine white fat lines running through it and finishes buttery rather than heavy.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is in the pack\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg\u003c\/li\u003e\n  \u003cli\u003e8 portions of about 250 g each\u003c\/li\u003e\n  \u003cli\u003eEach portion measures roughly 15 x 8 cm at 2.5 cm thick\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eRaised in cold, fast moving seawater and harvested at size, then cut and frozen within hours so the cut face never dries out\u003c\/p\u003e\n\n\u003ch3\u003eIts condition\u003c\/h3\u003e\n\u003cp\u003eIndividually frozen, so the portions stay separate in the pack and you can lift out one or two without defrosting the rest\u003c\/p\u003e\n\n\u003ch3\u003eStorage and thawing\u003c\/h3\u003e\n\u003cp\u003eKeep at -18 C or colder. Thaw a single portion overnight in the refrigerator, about 8 to 10 hours. Pat the surface dry before it meets the pan and never thaw in warm water.\u003c\/p\u003e\n\n\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\n\u003cp\u003eBest within 9 months of the pack date printed on the back panel. Ships in an insulated box with gel ice; stack the packs together in the freezer so they hold temperature.\u003c\/p\u003e\n\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eLay it skin side down in a dry pan over medium heat for 4 minutes until the skin releases on its own, then turn for 2 minutes. Or bake at 200 C for 12 minutes. Slicing it raw needs a fish that was commercially frozen at -20 C or colder for at least 24 hours, so read the pack label before serving it that way.\u003c\/p\u003e\n\n\u003ch3\u003eAllergen\u003c\/h3\u003e\n\u003cp\u003eContains fish. Keep it away from anyone who reacts to this group, and\nwash hands, boards and knives after handling raw product.\u003c\/p\u003e","brand":"JAXON COLLINS","offers":[{"title":"Default Title","offer_id":51150125957206,"sku":"SF-2KG-01","price":46.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/9278\/9078\/files\/Frozen_Salmon_Fillet_1.png?v=1794540294","url":"https:\/\/jacobar.shop\/products\/frozen-salmon-fillet","provider":"JAXON COLLINS","version":"1.0","type":"link"}